Lobsters are immortal. Kind of.
Along with tasting delicious when dipped in butter and garlic, lobsters have another great trait: They constantly produce telomerase. Instead of dying of old age, the crustaceans just get bigger and bigger, thanks to their molecular hack.
Or as @JUNIUS_64 explained in her viral Twitter thread, they made “a deal with the devil for conditional immortality and it backfired on them.”
[bong rip]
[exhale]
lobsters made a deal with the devil for conditional immortality and it backfired on them. you cannot change my mind
— labcoat lesbian @ NYC Pride + AC (@JUNIUS_64) June 21, 2018
If the environmental conditions are welcoming enough, a lobster will just keep growing. The biggest lobster ever caught clocked in at about 44 pounds and was an estimated 140 years old. That lobster would have lived through the Civil War, a few industrial revolutions around the world, the Great Depression, both World Wars, and the first Woodstock.
this Grade-A Big Boy is massive- 22 lbs, easily 50 years old. but it isn’t even as big as the largest lobster ever caught, in 1977- 44 lbs, estimated at 140 years old pic.twitter.com/Z2dGVuAtdn
— labcoat lesbian @ NYC Pride + AC (@JUNIUS_64) June 21, 2018
The secret to lobsters’ longevity, as @JUNIUS_64 explains, is something called a telomere. Telomeres are basically the aglets of chromosomes — they keep them from unraveling. Every time a human cell divides, our chromosomes lose some part of their telomeres. If telomeres reach a critical length, cells stop dividing. Since telomeres can’t be replicated, there’s a finite amount of times human cells can divide. When cells stop dividing, it’s basically time to die.
Telomeres are like shoelace caps on the ends of your chromosomes- a buffer zone, codes for nothing, keeps it from unwraveling
look, here’s yours, the little white spots on these human chromosomes
how do these things relate to our inevitable decline into death? here’s the deal pic.twitter.com/sD9yvIIHZV
— labcoat lesbian @ NYC Pride + AC (@JUNIUS_64) June 21, 2018
There’s something called the Hayflick limit, and that’s why you and I die
When the telomeres reach a critical length, the cells just stop dividing pic.twitter.com/4HAUULd0fN
— labcoat lesbian @ NYC Pride + AC (@JUNIUS_64) June 21, 2018
Humans gradually make less telomerase as we age. As @JUNIUS_64 beautifully put it, “our biology encodes death as an inevitability.”
“fuck the Hayflick limit, I do what I want” is the motto of cancer, and the motto of lobsters
because they produce heaps of telomerase. telomerase is a really nifty enzyme, it carries its own RNA template to build back the lost ends of the telomeres! pic.twitter.com/gWuIuM6jcZ
— labcoat lesbian @ NYC Pride + AC (@JUNIUS_64) June 21, 2018
But even lobsters, with their endless supply of telomerase, can’t avoid death forever.
“Entropy always comes for its due, and that’s what even lobsters must accept,” @JUNIUS_64 explained.
How does death finally catch up? Molting.
Lobsters — even though they don’t age — get bigger. And getting bigger involves growing out of their exoskeletons, which ends up being an extremely taxing, energy sapping activity. When they molt when they’re tiny, they’re especially vulnerable, but when they molt when they’re huge it can be dangerous.
“An ancient lobster colossus may not have as many predator concerns during a molt,” @JUNIUS_64 said, “but the energy costs are what kills.”
At a certain point, moving out of their shells is just too much effort. (Honestly, same.) Their shells accumulate parasites and bacteria, and mega-lobsters essentially end up trapped in their own skeletons.
but yeah. it’s quite amusing, if silly and unscientific, to think of it in a poetic sense. It’s like lobsters have made a deal with the devil, and the devil always gets his due
— labcoat lesbian @ NYC Pride + AC (@JUNIUS_64) June 21, 2018
Twitter users were both fascinated and terrified by @JUNIUS_64’s thread.
This is my favorite thread on twitter right now. Thank you! 🔥
At first I was thinking the deal with the devil was “I’ll make you nearly immortal, but also super delicious.” 🤷🏼♂️
— Lucky Dog Hot Sauce (@luckydoghot) June 22, 2018
Thanks 2 this thread now imagining a giant millions of years old lobster in the ocean somewhere
— David Allkins (@AllkinsDavid) June 22, 2018
So if you’ve heard of the giant lobster theory and were worried about massive crustaceans lurking at the bottom of the ocean, they’re not coming to get you. It’s probably just too much effort.
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